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Ingredients
US|METRIC
22 SERVINGS
- 4 zucchini (large, as straight as possible, ends trimmed)
- 1 Tbsp. olive oil
- 1 Tbsp. salt
- 1 cup ricotta (cashew, recipe below)
- 2 cups tomato sauce
- 1 handful spinach leaves
- 1 handful fresh basil leaves
- 1 cup raw cashews
- 6 boiling water
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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