Zucchini Rollatini Recipe | Yummly

Zucchini Rollatini

Jason Finkelstein: "Super easy and delicious! This was a fun one for…" Read More
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  • 28 ounces zucchini (each, cut lengthwise into 12, 1/4-inch thick slices)
  • 1/2 teaspoon kosher salt
  • black pepper (fresh, to taste)
  • 1 cup marinara sauce (quick)
  • 1 large egg
  • 2/3 cup part-skim ricotta cheese (I like Polly-O)
  • 1/2 cup pecorino romano cheese (grated, plus more for serving)
  • 1/4 cup basil (chopped)
  • 1 garlic clove (minced)
  • 3/4 cup shredded mozzarella (I like Polly-O)
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    NutritionView More

    Sodium62% DV1490mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories460Calories from Fat230
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Vitamin A40%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jason Finkelstein 13 days ago
    Super easy and delicious! This was a fun one for my 10-year-old to help with.
    Jaisy 4 months ago
    The zucchini rolls were delicious!! I chopped up chicken and also added some cottage cheese for the filling. So cheesy and flavorful..Will definitely be making again.
    Heather D. 4 months ago
    Grilling the zucchini first made a world of difference, didn't come out soggy or mushy! I broiled it a bit after the 20 min cook time to give the tops better color.
    Zoë Symon 10 months ago
    A good substitute for a traditional lasagna or stuffed shell. I put a little too much salt on the zucchini, so overall it was a bit too salty! Tasty though. I made this with vodka sauce because I had half a jar left. The substitution was good!
    Megan G. a year ago
    So delicious!! We added ground beef to ours and it was perfect
    Aly Melnik a year ago
    Super easy to make! Grilled the zucchini quickly before throwing it in the oven really made a difference.
    Trisha Hall a year ago
    This was a delicious way to eat zucchini!! I added Italian sausage to my homemade marinara sauce and it was fantastic. I will definitely keep this recipe.
    melvin a year ago
    yum! easy to make. kid pleaser
    mariska w. a year ago
    Delicious but a bit watery. Probably next time will dry out the zucchini before grilling. Or reduce oventime (as suggested in the recipe).
    Betz a year ago
    Very tasty! Very forgiving in terms of how you like to season it and the rolling part. Will make again.
    Fatima a year ago
    It was good and we ate it with pasta.
    Nicole T a year ago
    This is a keeper! I put the zucchini in the toaster oven on broil for 2 1/2 min on each side. After baking the dish the zucchini still had a nice crunch. Moments after it was finished I was asked when I was going to make it again. I will say, I did add more garlic to the mix than the recipe called for but I love garlic.
    Cassie Coxwell a year ago
    Yummy! Grilled, filled and rolled the zucchini the day before then pored away the excess liquid before adding the tomato sauce and mozzarella. Everyone loved them, will be making more next time.
    Marrit Zuure a year ago
    Sliced the zucchini a bit thinner and didn't pre-grill it at all. Turned out great!
    MJ 2 years ago
    Couldn't slice zucchini thin enough so I didn't make roll ups. After I laid the marina down in the pan I put the zucchini slices in and then poured the egg,cheese, seasoning mix on top of it. I then took a second egg, beat it with 1/2 cup of mozzarella, 1/2 cup of marinara, 3 tbsp spreadable butter and then poured that over. lastly I grated Parmesan cheese over the top. Sealed it with foil baked it and it is delicious
    Jess M. 2 years ago
    I dont cook fancy things often so this was an experiment for me. I am happy with the outcome :)
    Howard Horwitz 2 years ago
    Just awesome👍🏻👍🏻
    Nicholas D. 2 years ago
    This recipe left me wanting. It's odd too, because there's a lot of quality ingredients here, they just somehow don't add up to more than the sum of their parts. I would say it's just not worth the considerable time investment, and I was still hungry afterwards. That being said, I don't generally cook vegetarian, so maybe I just don't know the tricks of the trade yet. Considering how almost everyone says a recipe is good - once they've modified it - I'm not at all surprised I'm a bit disappointed.
    Fleur 2 years ago
    My new favorite low carb and meatless dish. I didn't have a grill pan, so I just fried the zucchini in a skillet. Very simple and tasty! I love zucchini, but I'm not as fond of shredded or long shredded (zoodles) so this is lovely.
    really good and easy. I didnt have fresh basil but I used home made pesto and it was also delicious.
    Stephanie Carrion 2 years ago
    Delicious, will definitely make it again.
    Erin 2 years ago
    This recipe is one of my favorites on this site. We’ve had it several times already
    Jaslyne King 2 years ago
    It was delicious! I added mushrooms and spinach.
    Erica Martin 2 years ago
    Amazing! I made it with vegan tofu ricotta to cut down on the dairy. Definitely will make again!
    Casey Robinson 2 years ago
    Great!! Delicious recipe.
    Ryan Boyles 2 years ago
    Excellent! Very good, easy and healthy recipe!
    Whitney K. 2 years ago
    Awesome! Great way to use zucchini from the garden.
    Kreuser 2 years ago
    Amazing....definitely a recipe I’ll do again
    Joelle Ferraro 2 years ago
    Delicious!! Pretty easy to make and tastes soooo good!
    Dubi C. 2 years ago
    Brilliant, I will deffinitely remake this👍🏻