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Zucchini Risotto with Goat Cheese and Prosciutto
A FAMILY FEAST14Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 oz. prosciutto (thinly sliced)
- 1 tsp. olive oil
- 6 cups chicken stock (preferably home made)
- 4 Tbsp. extra-virgin olive oil
- 1 lb. zucchini (trimmed and cut into ¼ inch pieces)
- 4 garlic cloves (medium, thickly sliced)
- 1/2 tsp. red pepper flakes (or to your preference)
- 1/2 cup yellow onion (diced fine)
- 1 cup rice (Aborio)
- 1 cup white wine (we used Riesling)
- 1 Tbsp. fresh thyme (each of, basil, parsley and mint, total 4 tablespoons, minced)
- 2 plum tomatoes (seeded, cored and diced small)
- 4 oz. goat cheese (package)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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