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Zucchini Ricotta Torta with Mixed Greens!
THE ORGANIC KITCHEN14Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (to prep baking dish)
- 3 Tbsp. olive oil (divided, to prep pan and for salad dressing)
- 2 Tbsp. bread crumbs
- 2 shallots
- 2 garlic cloves
- 1 1/2 lb. zucchini
- 1 lemon
- 2 Tbsp. fresh flat leaf parsley
- 2 sprigs fresh thyme
- 1/4 cup ricotta (fresh)
- 1/4 cup pecorino romano (grated)
- 2 eggs (pasture-raised organic)
- 1.5 oz. almonds
- 3 oz. mixed greens
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium620mg26% |
| Potassium1740mg50% |
| Protein32g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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