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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. zucchini (4-5 medium, coarsely shredded)
- 2 tsp. salt (plus more if needed)
- 1 bunch scallions (white and light green part, coarsely chopped)
- 1/4 cup chopped fresh parsley
- 4 cloves garlic (minced)
- 1 Tbsp. lemon zest
- 1/2 tsp. freshly ground black pepper
- 1 cup whole milk ricotta
- 2 large eggs
- 1 cup all purpose flour
- 1 cup canola oil (or as needed)
- greek yogurt
- lemon wedges
- chopped fresh chives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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