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Ingredients
US|METRIC
7 SERVINGS
- 1 pie dough (Recipe Savory, See Below)
- 1 lb. zucchini (Sliced in ¼" Thick Rounds)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 clove garlic (Minced)
- 1/2 cup ricotta
- 1/2 cup grated Parmesan
- 1/2 cup shredded mozzarella
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1 egg yolk
- 1 1/4 cups flour
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 stick butter (Chilled & Cubed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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