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Zucchini Ribbons with Kalamata Olives & Sundried Tomatoes
MEZZETTA11Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup ricotta (fresh)
- 1 fresh lemon (zested and juiced)
- 2 Tbsp. extra-virgin olive oil
- 3 garlic cloves (thinly sliced on mandolin)
- 2 shallots (thinly sliced on mandolin)
- 1/4 tsp. chili (crushed red pepper, flake)
- 5 medium zucchini (thinly sliced on mandolin)
- 1/2 cup Mezzetta Julienne Sunriped Dried Tomatoes (drained with some oil reserved)
- 1/2 cup Mezzetta Pitted Kalamata Olives (drained and rough chopped)
- salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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