Zucchini-Ribbon "Lasagna"

MARTHA STEWART
12Ingredients
85Minutes
470Calories

Ingredients

US|METRIC
  • 28 ounces tomatoes with juice (whole peeled plum)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, finely chopped, 1 cup)
  • 1/4 teaspoon red pepper flakes
  • 12 ounces ground turkey (preferably dark meat)
  • 2 tablespoons fresh oregano (chopped)
  • 2 teaspoons coarse salt
  • 2 medium zucchini (trimmed)
  • 1 cup part skim ricotta cheese
  • 1/4 teaspoon extra-virgin olive oil
  • freshly ground pepper
  • fresh oregano (Garnish:)
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    NutritionView More

    470Calories
    Sodium90% DV2170mg
    Fat40% DV26g
    Protein67% DV34g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium2170mg90%
    Potassium1400mg40%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A20%
    Vitamin C90%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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