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Zucchini Ribbon Salad with Pine Nuts
BAREFEET IN THE KITCHEN5Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small, shaved with a vegetable peeler to create ribbons)
- 10 basil leaves (small/medium size)
- 1 Tbsp. pine nuts (toasted)
- 3 Parmesan cheese (slivers of Pecorino Romano cheese, works too)
- 2 Tbsp. Italian salad dressing (homemade)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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