Zucchini Ribbon Salad With Lemon and Parmesan Cheese

RECIPE RUNNER
8Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 5 zucchini (small, trimmed and peeled into ribbons)
  • kosher salt
  • fresh ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 cup shaved Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon chopped fresh mint (finely)
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    NutritionView More

    150Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium390mg16%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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