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Ingredients
US|METRIC
4 SERVINGS
- 4 cups zucchini (chopped, cored and seeded)
- 2 cups onions (chopped)
- 2 cups red bell peppers (chopped, seeded)
- 1 1/2 Tbsp. pickling salt
- 1 cup sugar
- 2 cups cider vinegar
- 1 tsp. celery seeds
- 1 tsp. yellow mustard seeds
- 4 slices fresh ginger (divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars60g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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