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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (cut into thin rounds)
- 1 red bell pepper (large, cut into thin strips)
- 1 red onion (large, thinly sliced)
- 1 jalapeño (cut into 1/4- inch slices)
- 1 1/2 inches ginger (piece, peeled and thinly sliced)
- 4 large garlic cloves (thinly sliced)
- 1 1/2 cups white wine vinegar
- 1 1/2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1/2 tsp. mustard seeds
- 1/2 tsp. celery seeds
- 1/2 tsp. ground turmeric
- 1/4 tsp. whole cloves
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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