Zucchini Red Pepper Lasagna

TASTE OF HOME
10Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 1 ricotta cheese (carton, 15 ounces)
  • 1 1/2 cups part skim mozzarella cheese (shredded, divided)
  • 2 eggs
  • 3 tablespoons prepared pesto
  • 2 cups zucchini (sliced)
  • 2 cups baby portobello mushrooms (sliced)
  • 2 tablespoons canola oil
  • 2 jars spaghetti sauce (one 24 ounces, one 14 ounces meatless)
  • 9 lasagna noodles (no-cook)
  • 12 ounces sweet red peppers (roasted, drained and chopped)
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium630mg26%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A40%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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