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Ingredients
US|METRIC
12 SERVINGS
- 1 ricotta cheese (carton, 15 ounces)
- 1 1/2 cups part skim mozzarella cheese (shredded, divided)
- 2 eggs
- 3 Tbsp. prepared pesto
- 2 cups zucchini (sliced)
- 2 cups baby portobello mushrooms (sliced)
- 2 Tbsp. canola oil
- 2 jars spaghetti sauce (one 24 ounces, one 14 ounces meatless)
- 9 lasagna noodles (no-cook)
- 12 oz. sweet red peppers (roasted, drained and chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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