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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini
- 20 grams basil
- 70 grams pine nuts
- 120 mL extra-virgin olive oil
- 6 grams yeast flakes
- 1/2 clove
- 1 pinch salt
- 200 grams tomato
- 4 sundried tomato
- 30 mL extra-virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch brown sugar
- dried oregano (to taste)
- 150 grams macadamia nuts
- 6 grams yeast flakes
- 1 pinch salt
- 1 lime
- 50 mL water
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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