Zucchini Raw Vegan Lasagna Recipe | Yummly

Zucchini Raw Vegan Lasagna

FINE DINING LOVERS
19Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 4 zucchini
  • 20 grams basil
  • 70 grams pine nuts
  • 120 milliliters extra-virgin olive oil
  • 6 grams yeast flakes
  • 1/2 clove
  • 1 pinch salt
  • 200 grams tomato
  • 4 sundried tomato
  • 30 milliliters extra-virgin olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch brown sugar
  • dried oregano (to taste)
  • 150 grams macadamia nuts
  • 6 grams yeast flakes
  • 1 pinch salt
  • 1 lime
  • 50 milliliters water
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    NutritionView More

    760Calories
    Sodium13% DV310mg
    Fat115% DV75g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories760Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1080mg31%
    Protein10g20%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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