Zucchini Quinoa Bread Recipe | Yummly

Zucchini Quinoa Bread

GOODLIFE EATS(1)
Sarah G.: "I am making it again! I did not use whole wheat f…" Read More
11Ingredients
70Minutes
780Calories

Ingredients

US|METRIC
  • 2/3 cup coconut oil (melted)
  • 3 eggs
  • 1 1/2 cups organic sugar
  • 2 cups zucchini (grated)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla
  • 1 tablespoon cinnamon
  • 1 cup Quinoa Flour
  • 1 cup whole wheat flour (white)
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    NutritionView More

    780Calories
    Sodium36% DV860mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories780Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol160mg53%
    Sodium860mg36%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars77g154%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sarah G. 5 years ago
    I am making it again! I did not use whole wheat flour, instead, I am using 1 1/2 cup quinoa flour. The first time I made this I used a 1/4 cup xylitol and 1 date, it was perfect. This time I am trying to sweeten with just 2 dates. I will report back.

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