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Zucchini-Potato-Herb Fritters with Garlic Yogurt Sauce
CREATIVE CULINARY23Ingredients
21Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yogurt (used Greek)
- 2 Tbsp. chopped fresh mint (finely)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1 garlic clove (finely grated)
- freshly ground black pepper
- kosher salt
- 2 zucchini (small, ends trimmed)
- 1 russet potato (small, peeled)
- 1/2 onion (medium)
- 2 tsp. kosher salt (plus more)
- 2 large eggs (beaten to blend)
- 1 garlic clove (finely grated)
- 1/2 tsp. ground cumin
- 3 Tbsp. chopped fresh thyme (finely, plus more for serving)
- 2 Tbsp. chopped fresh mint (finely, plus more for serving)
- freshly ground black pepper
- 1/3 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 cup vegetable oil (for frying)
- olive oil (for serving)
- 2 medium tomatoes (Fresh, chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1520mg63% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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