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Ingredients
US|METRIC
9 SERVINGS
- 10 eggs
- 500 grams tomato puree
- 4 garlic cloves (crushed, +/- according to level of garlic love)
- 1/2 cup basil (fresh chopped, or 2.5 tbsp dry)
- 3 Tbsp. oregano (fresh chopped, or 1 tbsp dry)
- 2 Tbsp. olive oil
- 2 tsp. salt (unrefined)
- nutritional yeast (or cheese, optional)
- 2 zucchini (courgettes, about 1 kg/2lbs all together)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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