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Ingredients
US|METRIC
4 SERVINGS
- 5 medium zucchini
- 3 tsp. sea salt (for disgorging)
- 2 cups almond flour
- 2 Tbsp. coconut flour
- 2 large eggs
- 2 cups Parmesan cheese
- 2 tsp. red pepper flakes
- 2 tsp. dried oregano (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2630mg110% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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