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11Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups shredded zucchini (from approximately 1 pound, unpeeled and/or summer squash)
- 3/4 tsp. kosher salt (divided)
- 2 eggs
- 8 oz. shredded cheese (Sargento, divided)
- 4 oz. shredded sharp cheddar cheese (Sargento, divided)
- 1/2 cup Parmesan cheese (Sargento)
- 1 cup chopped onion
- 8 oz. mushrooms (chopped)
- 1 lb. lean ground beef (could substitute ground turkey or sausage of choice--or use half of each)
- 15 oz. pizza sauce (1 can)
- fresh basil (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol140mg47% |
Sodium750mg31% |
Potassium730mg21% |
Protein29g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
SmartCulinaire 6 years ago
Excellent, I used ground beef but will use a mixture of ground sausage and pork next time. Do not like mushrooms but used extra onion. Green pepper might be an alternative to mushrooms also.
Denise Clegg 6 years ago
This was very tasty, easy to make and I used grated frozen zucchini from last summer's garden. How can you beat that. I did add a tablespoon of frozen pesto also from the garden and 1 clove of garlic chopped fine because I always add that to a 15ounce can of pizza sauce for added zip. We both liked it a lot. We'll be eating it again soon.