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10Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups zucchini (shredded unpeeled)
- 1/2 tsp. salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups mozzarella cheese (shredded part-skim, divided)
- 1 cup shredded cheddar cheese (divided)
- 1 lb. ground beef
- 1/2 cup chopped onion
- 15 oz. tomato sauce (Italian)
- 1 sweet red pepper (or medium green, chopped)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium790mg33% |
Potassium600mg17% |
Protein26g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A30% |
Vitamin C50% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Terri L. 2 years ago
This is a keeper. We will be adding more things that we like on our pizza in the future. Very easy and good.
robin deems 6 years ago
my husband loved this dish! I used a red pepper instead of green pepper and was so tasty. I am making it again.
Erin D. 8 years ago
Baked this tonight! Yummy! Added mushrooms to the zucchini part of the mixture and made it in a 9x9 pan. Will be making this again.