Zucchini Pizza Casserole

VERONICA’S CORNUCOPIA(1)
Haleigh L.: "This has a wonderful taste! My zucchini layer wa…" Read More
17Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cups mozzarella cheese (shredded part-skim, divided)
  • 1 cup shredded cheddar cheese (divided)
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon paprika
  • salt
  • pepper
  • 8 ounces tomato sauce
  • 1 can diced tomatoes (extremely well drained)
  • 1 green pepper (medium, chopped)
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    NutritionView More

    410Calories
    Sodium43% DV1040mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol175mg58%
    Sodium1040mg43%
    Potassium620mg18%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Haleigh L. 2 years ago
    This has a wonderful taste! My zucchini layer was very mushy, but that didn't bother me one bit. My toddler and husband also happily ate this. I'll be making it again.

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