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Leah Thomson: "These were incredibly easy and super yummy! We di…" Read More
7Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- zucchini (6 med., $4.22)
- 8 oz. tomato sauce ($0.50)
- 1/4 cup breadcrumbs ($0.08)
- 1/4 cup Parmesan cheese ($0.24)
- 1 tsp. Italian seasoning (blend, $0.05)
- 2 oz. sliced black olives ($1.00)
- 2 cups shredded mozzarella ($1.83)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium850mg35% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leah Thomson 6 years ago
These were incredibly easy and super yummy! We didn’t have black olives, but it was good regardless! A great side dish :)
Patricia 6 years ago
This is such a great, easy, no fuss, healthy meal. I love that I can make all kinds of adaptations like adding a few left overs or other veggies.