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Lauren Ponga: "Came out a bit wet (but to be expected with zucch…" Read More
10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 zucchini (small, 2 1/2 lbs)
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced)
- salt
- freshly ground black pepper
- 1 cup marinara sauce (I used Classico Four Cheese)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/3 cup shredded Parmesan cheese (finely, 1.4 oz)
- 1/2 cup mini pepperoni slices
- 2 Tbsp. fresh oregano (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium570mg24% |
Potassium700mg20% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C60% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren Ponga 3 years ago
Came out a bit wet (but to be expected with zucchini), but they were so filling and completely satiated my craving for pizza! So yummy and had a nice bite
Crystal 5 years ago
I added diced tomatoes, diced red onions, and a variety of Italian herbs to the olive oil and garlic mix. Came out super tasty. Will be trying this again!