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Zucchini Pickles with Rosemary and Sage
SMALL FOOTPRINT FAMILY8Ingredients
1Week
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion
- 1/2 cup chives
- 2 cups zucchini squash (sliced into rounds or ribbons)
- 4 sprigs fresh rosemary (stems removed)
- 6 leaves fresh sage (chopped roughly)
- 1 Tbsp. sea salt
- 1 cup water (purified)
- 1/3 cup apple cider vinegar (optional for speed pickles. Do not use if fermenting.)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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