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Ingredients
US|METRIC
1 SERVINGS
- 3 zucchini (medium, 1 pound / 16 oz / 450 g, thinly sliced)
- 1 white onion (medium, thinly sliced)
- 3 shallots (thinly sliced)
- 1 1/2 Tbsp. fine grain sea salt
- 1/4 cup dill sprigs (small handful fresh)
- 1 red chile pepper (small fresh, very thinly sliced)
- 1/2 Tbsp. yellow mustard seeds
- 3/4 cup cider vinegar
- 3/4 cup white wine vinegar
- 1/3 cup cane sugar (natural)
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