Zucchini Pesto Noodles

FRAMED COOKS(4)
Gibson: "yummm! made my own pesto because garlic and I don…" Read More
4Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 2 medium zucchini
  • 1 olive oil (talblespoon)
  • 1/4 cup pesto (or more or less to taste)
  • 1 cup cherry tomatoes (cut in half)
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    NutritionView More

    110Calories
    Sodium1% DV20mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C80%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gibson a year ago
    yummm! made my own pesto because garlic and I dont get along (2 cup fresh basil, 1/4 cup cashews, 1/4 cup pine nuts, 1/4 cup parmesan and olive oil) added some avocado and it was delish!
    Andrea Otto 2 years ago
    Love it! Made it with Italian seasoned chicken breasts.
    Maureen Cochran 2 years ago
    Ok wasn’t bad. Different. May try again
    JoAnn Revesz 2 years ago
    Wonderful! Making this for the 2nd time & doubled it

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