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Zucchini-Pesto Mini Quiches in Phyllo Cups
KATIE AT THE KITCHEN DOOR10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. phyllo (packaged, thawed in the fridge)
- 4 Tbsp. butter (melted)
- 1 Tbsp. olive oil
- 3 cloves garlic (peeled and minced)
- 1 zucchini (small, washed and roughly grated)
- 3 large eggs
- 1/2 cup heavy cream
- 3/4 cup pesto (store-bought or homemade)
- salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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