Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan)

SANDI'S ALLERGY FREE RECIPES(2)
Martha+Mina: "Loved this! Super quick to make and delicious. I…" Read More
6Ingredients
60Minutes
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini (medium size, cut thin into ribbons)
  • 1 onion (large, sliced)
  • 1 carrot (large size, julienne)
  • 1 pepper (large, sliced)
  • 1 tablespoon coconut oil (or olive oil)
  • 1 teaspoon dried basil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C20%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Martha+Mina 3 years ago
    Loved this! Super quick to make and delicious. I used raw basil - layering it in each tier. We also used dairy ricotta because we had it in the house. Thanks for the pictures - they help my daughter visualize what we are doing so she can assist in cooking with me : )
    Kathy Hindsley 3 years ago
    very good, I will definitly make it again.

    PlanShop