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Zucchini Pasta with Kale Pesto, Pistachios and Pomegranate Seeds
THE ENDLESS MEAL12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (about 12 inches long each, julienned with a julienne peeler or a mandolin, discard the seedy middle part)
- 2 tsp. sea salt
- 1/2 cup pistachios (roughly chopped)
- 1 pomegranate
- 3 stalks kale (if you have a high powered blender you can use the whole stalks)
- 1/3 cup basil
- 1/3 cup olive oil
- 1/3 cup pistachios
- 1/3 cup fresh lemon juice (from about 1 ½ lemons)
- 1/3 cup Parmesan cheese (or sub nutritional yeast to keep it vegan)
- 2 garlic cloves
- 3/4 tsp. sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1770mg74% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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