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Zucchini Pasta with Fresh Tomato Sauce
I CAN COOK THAT10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 tomatoes (roma, plum, chopped, ~3 cups)
- 1 small onion (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. tomato paste
- salt
- pepper
- 6 zucchini squash
- grated Parmesan cheese (omit to make dairy free)
- fresh basil leaves (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium1510mg43% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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