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Zucchini Pasta with Chicken & Pistachios
MELISSA JOULWAN'S WELL FED14Ingredients
38Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. zucchini
- 1 Tbsp. salt
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic
- 1/4 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 4 boneless, skinless chicken breasts (4–6 ounces each)
- 1 Tbsp. extra virgin olive oil (or ghee)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 scallions
- 7 fresh mint leaves
- 1/4 cup shelled pistachios
- 1 Tbsp. lemon juice
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