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Jakub Kriš: "It's perfect, I eat it with classical spaghetti…" Read More
14Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 yellow onion (large, finely chopped)
- 4 cloves garlic (large of, minced)
- 28 oz. crushed tomatoes
- 1 1/2 cups beets (cooked, finely chopped)
- 1/2 tsp. fine sea salt (or to taste)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/8 tsp. ground black pepper
- 1/8 tsp. red pepper flakes (or to taste)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. olive oil
- 3 zucchini squash (large)
- 1 pinch salt (and black pepper to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1180mg34% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jakub Kriš 7 years ago
It's perfect, I eat it with classical spaghetti, and zucchini on top, but sauce itself is highlight.