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Zucchini Pasta with Avocado Pesto
ONE INGREDIENT CHEF9Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (medium)
- 2 cups fresh basil leaves
- 1/3 cup toasted pine nuts
- 1 avocado (small)
- 2 cloves garlic
- 1 lemon juice (+ zest)
- sea salt (to taste)
- 16 oz. chickpeas
- sun dried tomatoes (to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1660mg47% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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