Zucchini Pasta Pesto

COOK EAT PALEO(8)
Georgie Hawkins: "Very nice, east and tasty meal. A great one when…" Read More
5Ingredients
25Minutes
30Calories

Ingredients

US|METRIC
  • 2 zucchini (large)
  • 2/3 cup pesto (roasted garlic walnut)
  • 1 cup cherry tomatoes
  • fresh basil (for garnish)
  • sea salt
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    NutritionView More

    30Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Georgie Hawkins 2 years ago
    Very nice, east and tasty meal. A great one when you’re feeling lazy! Will definitely cook it again
    Sydney Krazinsky 3 years ago
    Would definitely make again!
    Kelly O. 4 years ago
    My husband loves it. I'm making it again tonight. I dropped zucchini into a pot of boiling water, briefly before draining. Sauce and Parmesan make it very flavorful.
    Ed W. 4 years ago
    We enjoyed it with a bit of extra parmesan as extra flavour. Also used the pesto on some grilled chicken and the two tastes worked well together. But I think Anthony C has it right. The sauce is the major taste and the zucchini noodles are the delivery system. And BTW, I cooked the zucchini noodles and don't know if others did. It melted things together a bit better.
    Anthony C. 4 years ago
    Try adding a little bit of cream cheese to any pesto recipe. Its amazing. Thank me later. Zucchini noodles are only the delivery system for the sauce of your choice which in this case is Pesto. This recipe is only as good as the pesto that you make. I wouldnt call this a recipe really. Its basically just telling you to use zucchini as noodles when making pesto.
    S. R. 4 years ago
    Very bland and unsatisfying. A zucchini run through the spiralizer is still a zucchini. No depth at all to this dish.
    Sandra G. 4 years ago
    Easy recipe good taste low calories. I followed the recipe as directed. I doubled it in order to feed 4 people, and the increase did not change the flavor. Will include this as a staple for meal planning.
    Maddi Nemeth 4 years ago
    It was amazing. It was easy and delicious. Love this pasta for vegans or anyone. Best zucchini pest pasta by far.

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