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5Ingredients
25Minutes
30Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 zucchini (large)
- 2/3 cup pesto (roasted garlic walnut)
- 1 cup cherry tomatoes
- fresh basil (for garnish, optional)
- sea salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium480mg14% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C50% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Georgie Hawkins 6 years ago
Very nice, east and tasty meal. A great one when you’re feeling lazy! Will definitely cook it again
Kelly O. 8 years ago
My husband loves it. I'm making it again tonight. I dropped zucchini into a pot of boiling water, briefly before draining. Sauce and Parmesan make it very flavorful.
Anthony C. 8 years ago
Try adding a little bit of cream cheese to any pesto recipe. Its amazing. Thank me later. Zucchini noodles are only the delivery system for the sauce of your choice which in this case is Pesto. This recipe is only as good as the pesto that you make. I wouldnt call this a recipe really. Its basically just telling you to use zucchini as noodles when making pesto.
S. R. 8 years ago
Very bland and unsatisfying. A zucchini run through the spiralizer is still a zucchini. No depth at all to this dish.
Maddi Nemeth 8 years ago
It was amazing. It was easy and delicious. Love this pasta for vegans or anyone. Best zucchini pest pasta by far.