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Dina Bekeny: "So easy and yummy I did have to make a modificati…" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (about 2 pounds, cut into “noodles” with a spiral cutter, julienne peeler or use a regular vegetable peeler to cut into wide ribbons)
- 2 Tbsp. olive oil (divided, plus more for serving)
- 1 onion (medium, diced)
- 2 cloves garlic (peeled and minced)
- 8 oz. fresh asparagus (cut into 1-inch pieces)
- 1 lb. shrimp (peeled and deveined with tails removed, thawed and drained if previously frozen)
- 1/4 cup fresh parsley (chopped)
- 6 slices cooked bacon (crisp, crumbled)
- sea salt
- fresh ground black pepper
- freshly grated Parmesan (if desired, omit for dairy-free or Whole30-friendly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dina Bekeny 4 years ago
So easy and yummy I did have to make a modification though, I didn’t have asparagus but thought I needed extra flavor so added some sweet red pepper strips I will definitely make this again w zucchini being in abundance right now.