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Ingredients
US|METRIC
4 SERVINGS
- salt
- 3/4 lb. egg noodles
- 2 Tbsp. olive oil
- 1 tsp. butter
- 1/4 lb. prosciutto (thinly sliced)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 summer squash (yielding 4 cups chopped squash)
- salt
- pepper
- 4 eggs
- 1 cup grated Parmesan cheese (plus more for topping)
- 1 tsp. lemon zest
- 1/2 cup basil leaves (sliced thin*)
- 10,176 pasta
- 28 3/4 Parmesan
- 36,935 pasta
- 14 3/4 egg noodles
- 54 summer squash
- 14 3/4 zucchini
- 1,866 pork
- 14 3/4 egg noodles
- 2,002 pasta
- 14 3/4 zucchini
- 10,040 fettuccine
- 14 3/4 Parmesan
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