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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne pasta
- 1/4 cup Parmesan cheese
- 1/2 cup saltine crackers (crushed)
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 2 cups zucchini (chopped)
- 1 tomato (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 pinch celery flakes (dried)
- pepper
- salt
- 1 cup shredded mozzarella cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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