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Ingredients
US|METRIC
4 SERVINGS
- 10 zucchini
- 1 garlic clove (minced)
- 2 Tbsp. olive oil
- 1 cherry tomatoes (carton, halved)
- 1 can Roma tomatoes (italian)
- 1 bunch basil (chopped roughly, or I sometimes use sage.)
- 1 tsp. chilli
- 1 tsp. pesto (optional)
- 3 tsp. ricotta cheese (/feta/goats cheese, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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