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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis
- 3 spring onions
- 130 grams Parmesan cheese (grated, or ground)
- chopped parsley
- mint leaves (chopped)
- 1 tsp. paprika (ground red)
- 10 grams flour (I used whole wheat rye flour)
- 1 tsp. salt
- 1 tsp. pepper
- 2 eggs
- olive oil
- 1 lime
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1160mg48% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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