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Ingredients
US|METRIC
4 SERVINGS
- 2 purple onions (small or 1 big, chopped)
- 3 zucchinis (medium, chopped)
- vegetable stock (or water - as much as will cover the vegetables)
- 1/2 cup grated Parmesan
- 1 handful fresh basil leaves
- salt
- 2 Tbsp. cream (dairy-free)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1140mg48% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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