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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup grated Parmesan cheese
- 1 lb. zucchini squash (medium, thinly cut in 1/4-inch slices)
- 2 Tbsp. Gold Medal All-Purpose Flour
- 1/2 tsp. salt
- 1 egg (slightly beaten)
- 1 cup vegetable oil
- 1 1/4 cups tomato basil pasta sauce (Muir Glen™ organic, from 26-oz jar)
- 1 cup shredded mozzarella cheese (4 oz)
- 2 Tbsp. fresh basil leaves (thinly sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol90mg30% |
Sodium1020mg43% |
Potassium610mg17% |
Protein16g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C35% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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