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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. zucchini (thinly sliced vertically with a vegetable peeler)
- 1 Tbsp. olive oil
- 1 Tbsp. olives (chopped)
- 1 Tbsp. Parmesan
- 1/4 tsp. cracked black pepper
- 1/2 tsp. garlic powder
- salt (to taste)
- 1/2 Tbsp. shredded mozzarella
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium980mg41% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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