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Zucchini Orzo with Lemon and Feta
COOKS WELL WITH OTHERS9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. orzo pasta
- 2 zucchini (small, or 1 large)
- olive oil
- kosher salt
- pepper
- 1/2 red onion (diced)
- 2 cloves garlic (minced)
- 1 lemon wedge
- 2 oz. feta cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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