Zucchini Olive Oil Bread Recipe | Yummly

Zucchini Olive Oil Bread

KAREN'S KITCHEN STORIES
13Ingredients
90Minutes
1430Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 3/4 cups sugar (. You can go all white sugar, or do 1 C white, 3/4 C brown sugar.)
  • 2 teaspoons vanilla
  • 1 cup olive oil
  • 2 cups zucchini (grated, . Approximately 2 medium sized zucchinis. If your child/grandchild is green-phobic, peel it first.)
  • 13 1/2 ounces unbleached all purpose flour (or 3 C if you don't have a scale)
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup raisins
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    NutritionView More

    1430Calories
    Sodium43% DV1040mg
    Fat106% DV69g
    Protein35% DV18g
    Carbs63% DV189g
    Fiber28% DV7g
    Calories1430Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium1040mg43%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber7g28%
    Sugars107g214%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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