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Zucchini Oat Chocolate Chip Cookies
HEATHER CHRISTO20Ingredients
33Minutes
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups all-purpose gluten-free flour (I use Bobs Red Mill)
- 1 cup gluten-free oats
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 cup sugar (I used organic beet sugar)
- 1/3 cup coconut oil (not melted)
- 1 cup shredded zucchini
- 3 Tbsp. liquid (canned garbanzo bean)
- 2/3 cup chocolate chip cookies
- 1 3/4 cups all-purpose gluten-free flour (I use Bobs Red Mill)
- 1 cup gluten-free oats
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 cup sugar (I used organic beet sugar)
- 1/3 cup coconut oil (not melted)
- 1 cup shredded zucchini
- 3 Tbsp. liquid (canned garbanzo bean)
- 2/3 cup chocolate chip cookies
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium90mg3% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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