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Zucchini Noodles with an Arrabbiata Sauce
KIM SCHOB13Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large firm, peeled)
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (crushed and peeled)
- sea salt
- pepper
- extra virgin olive oil (3 T.., divided)
- 1/2 Tbsp. crushed red pepper flake
- 1/2 cup tomato paste
- 2 cups fresh tomatoes (chopped and seeds removed)
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium1120mg32% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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