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Zucchini Noodles with Tuna and Green Olives
KALYN'S KITCHEN13Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium, about 8 inches long)
- 4 Tbsp. olive oil
- 1/2 cup diced red onion (finely)
- 2 tsp. minced garlic
- 3 Tbsp. capers
- 1/2 cup sliced green olives (or more if you're a green olive fan)
- 4 Tbsp. lemon juice
- 1/2 tsp. red pepper flakes (to taste)
- 5 oz. tuna packed in olive oil (drained, I prefer Tonno Genova canned tuna in olive oil)
- 6 cloves garlic (whole)
- ground black pepper
- salt
- lemon slices (for squeezing on at the table, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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