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Zucchini Noodles with Sugar Snap Peas and Bocconcini
ANINA'S RECIPES8Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. butter
- 350 grams zucchini (spiralized)
- 80 grams sugar snap peas
- salt
- black pepper
- 250 grams bocconcini (fresh)
- 1 lemon
- fresh parsley (to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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