Zucchini Noodles with Shrimp

LIFE MADE SWEETER(2)
Dorothy Antoine: "It turned out good! I enjoyed it (a little too he…" Read More
10Ingredients
22Minutes
250Calories

Ingredients

US|METRIC
  • 5 zucchini (medium-sized)
  • 1 pound shrimp (jumbo raw, peeled and deveined)
  • 3 tablespoons ghee (butter, or olive oil for paleo / Whole 30)
  • salt
  • pepper
  • 4 garlic cloves (finely chopped)
  • 1 lemon juice (and zest)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons chopped parsley (fresh, for garnish)
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    NutritionView More

    250Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium930mg27%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dorothy Antoine 10 months ago
    It turned out good! I enjoyed it (a little too healthy for me lol ) I did chicken instead of shrimp.
    Lisa Prkusic a year ago
    Soooo goood! And easy I didn’t salt the noodles first to draw out the moisture but that would have helped. I will do it next time for a bit of a crispier noodle but it was good either way.

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