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Zucchini Noodles with Shiitakes and Tomato Sauce
SMALL GREEN KITCHEN12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. tomatoes (peeled whole, chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 Vidalia onion (sweet, peeled and cut in half)
- 1/4 tsp. salt
- 2 medium zucchini
- 1/2 Tbsp. extra-virgin olive oil
- 3.5 oz. shiitake mushrooms (stems removed and sliced)
- 1 tsp. extra-virgin olive oil
- pepper
- salt
- grated Parmesan cheese (optional)
- fresh thyme (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium840mg35% |
| Potassium1790mg51% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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